CUISINE

BEEF MEAT in TOMATO SAUCE

     A satisfying meal for Sunday. This recipe is good enough to share with four persons. It is another style of cooking beef tenderly and deliciously in fresh tomato sauce. So, try this one to make a difference! 

     Ingredients are: 1/4 kl. of beef meat, sliced in two inches long; 2 pieces of potatoes, sliced; 1 medium sized onion, chopped; 5 cloves of garlic, chopped; two teaspoons of soy sauce; 1/2 cup of tomatoes; sliced; 1 teaspoon black powder pepper; 1/4 cup of spring onion, cut in small size for ganishing; salt; oil and remaining water.

     Procedure: (1) Mix the beef with soy sauce and black powder pepper. Let the mixture stay for ten minutes and boil it in a pot until it becomes tender. Once the beef is done, take it from the pot and drain. Separate the remaining water. (2). In a pan with oil, saute the garlic, and onion until they become brownish. Then add the tomatoes and wait until the natural oil and sauce come out. Add the potato and cook it for 10 minutes. Then add the beef and mix it well. Leave it on fire for ten minutes. Put a little water (remaining water) if necessary together with the salt according to your taste. After, you take it from the pan and garnish it with spring onion.

CUISINE

The yumminess of fried fish omelet
Are you a lover of fish? How many ways could you cook fish? For lovers of fish dish, there might be 20 ways how to prepare a delicious stuff out of fish. For dinner, experience the yumminess of fried fish omelet with this simple method along with the combination of few ingredients to satisfy your repertoire. This is good for 4 persons to share.
Ingredients: 1/4 kg. of fish, sliced in cubes; 5 cloves of minced garlic; 2 regular size of tomatoes, sliced; 2 pieces of eggs; 1/2 tsp. of turmeric powder; 1 onion, chopped; red chili, sliced thin; salt and pepper powder; and oil.
Procedure: (1) Clean and wash the fish thoroughly. Evenly mix it with turmeric powder, salt and pepper. (2) After few minutes, fry the fish in deep frying fan. (3) After turning to light brown, remove the fish from the frying pan. (4) Heat the oil and sauté the garlic, onion, tomato and chili. Wait until these are cooked and their natural oil comes out. (5) Put the fried fish and mix with the other ingredients in the pan. Add the beaten egg. Then continue to mix until cooked.

CUISINE

Yam wun sen (glass noodle salad-Thai style) with shrimps

     A very refreshing and an excellent Thai dish is perfect enough to give you a hot and spicy sensation in your tongue. This needs a precise mixture of a few ingredients to have a good tasty and satisfying dish for lunch. What do you need to complete your yam wun sen or noodle salad? For five servings, here are your ingredients: 200 grams glass noodles soaked in cold water for ten minutes and drained; one cup of fresh shrimps; 4 cloves garlic, minced; i onion, sliced small; 10 pieces of chili, sliced thin; 2 stalks of Chinese celery, chopped; 3 tablespoons os fish sauce; 3 tablespoons of lime juice; 5 tomatoes, sliced; and handful of coriander, chopped.

     Procedure: Boil the shrimps in water until cooked and take them out of the water. Pour hot water over the noodles through a strainer, enough to cook the noodles. Mix the noodles and shrimps well. In a bowl, mix the noodles and shrimps with garlic, onion, chili, celery, fish sauce, lime juice, and tomatoes. taste depends on your tolerance. Garnish your salad with coriander. Presto! You have yam wun sen served.Enjoy your meal, folks!

CUISINE

Tuna flakes with mayonnaise


There was a time when my colleagues and I 
planned what to eat in the following day. Normally, each of us has assigned stuffs to bring and to feast on them in the pantry table. One day I lunched over tuna flakes, the best fish type and style I always want to eat. Although, during that meal time, there were around 4 main menus, my appetite was due to the one which made me eat a lot.
How to prepare Tuna Flakes with Mayonnaise? Simple but rock! You’ll never regret. Here are the steps: First, you need canned tuna flakes, mayonnaise and lettuce. Second, take the tuna flakes from the can and put them in the plate. Third, wash the lettuce and drain it totally. Fourth, spread the lettuce on the plate and place the tuna flakes on top of the lettuce. Lastly, mix the mayonnaise with the lettuce and tuna flakes. Better taste from best food for good health. Try it!
                                   

CUISINE

SPICY GROUND PORK  with POTATO 

and TOMATO SAUCE

      This Filipino dish is easy to prepare. Let me share with you the home made food I have prepared for four persons.Spicy Ground Pork with Potato and Tomato Sauce is one of a kind.The more you taste, the more you crave for additional servings. You may have ground beef as your alternative.
      Here are the ingredients that you need: 

      Half kilo of ground pork;1 tsp. salt; 1 tsp. soy sauce;1 pork-flavored magi cube;1/8 tsp.white pepper and 1/8 black pepper; 5 cloves garlic, minced ; 1 onion, minced; 1 and 1/2 cup water; 3/4 cup fresh tomatoes, sliced; half cup carrots, sliced; 1 cup potato, cut in small pieces;1 red bell pepper, sliced; 1 green bell pepper, sliced; and vegetable oil. How to cook it: Saute the garlic and onion until brownish in a pan. Add the tomatoes and make sure that natural sauce comes out for good taste. Put the ground pork together with salt, soy sauce, magi cube, and black pepper. Mix and saute all of them evenly for 5 minutes and add water together with white pepper. Add the sliced potatoes and boil it for 20 minutes. Then add carrots, red and green pepper bells. Wait for another 5 minutes. Put the cooked menu in a bowl.

CUISINE

A SIMPLE RECIPE FOR A HEARTY MEAL: SPICY SALAD SARDINES

         For emergency case, we grab a can of sardines kept at the cupboard. However, canned food like sardines can save us from a long preparation of food that we always want to eat. Time is fast. What will you do if you need to hurry for work. Guys, never underestimate the fish in tomato sauce inside a can. Rich in protein, sardines can be one menu if you want to try some modification. Let us try my menu to satisfy your meal-breakfast, lunch or dinner. Here are simple and fun steps to do! No heating involved but you get hot-spicy salad sardines for the day!
         First cut in small pieces one medium sized onion, three small garlic pieces, lemon grass, two small sized tomatoes, ginger, 5 pieces of red and green chilli and cucumber. Set aside these ingredients. Second, put the sardines in the plate and add the sliced ingredients, carefully arranging them to produce the most attractive appearance. Third, add salt according to your taste and squeeze the lemon into it to balance the taste. Lastly, mix the ingredients and sardines. PRESTO! You get what you want! Enjoy your hot and spicy salad sardines and have a maximum level of appetite!
 

                                        

CUISINE

SWEETENED RICE CAKE (BIKO)

                                 FILIPINO DESSERT 

     Biko, a Filipino dessert made up of sticky rice, is a sweet favorite rice pudding served in special occasions like birthday, Christmas Eve, Easter Sunday and other Filipino celebrations together with families and relatives. Now, how is it prepared? Simply follow these steps and at the end you will get what you want.
    Here are what you should need for ingredients: 4 cups of sticky rice grains, 4 cups of water (in ratio), 400 grams coconut milk, 300 grams of brown sugar, a tablespoon of salt, 3 pieces of lemon, 2 table spoons of star margarine, one-fourth cup of orange peeling and one cup of raisins. This preparation is good for ten persons.
    Step 1. Wash the 4 cups of sticky rice grains and add 4 cups of water to cook it in a rice cooker.Wait until it is totally done.
    Step 2. Put the coconut milk in a pan on fire until oil is produced. Then caramelize it with sugar. Make the sugar totally dissolved as you may be able to make it brownish. Add the salt and lemon juice.Then add the sticky rice and mix it thoroughly and evenly. Add the margarine to the mixture.
    Step 3. By continuously mixing, add the orange peeling for good aroma and wait for 15 minutes to have a very good color and taste.
    Step 4. Take out the rice cake and put it in the rectangular glass canisterto cool down and garnish it with raisins.
     To serve it, you may cut it into squares.