CUISINE

BEEF MEAT in TOMATO SAUCE

     A satisfying meal for Sunday. This recipe is good enough to share with four persons. It is another style of cooking beef tenderly and deliciously in fresh tomato sauce. So, try this one to make a difference! 

     Ingredients are: 1/4 kl. of beef meat, sliced in two inches long; 2 pieces of potatoes, sliced; 1 medium sized onion, chopped; 5 cloves of garlic, chopped; two teaspoons of soy sauce; 1/2 cup of tomatoes; sliced; 1 teaspoon black powder pepper; 1/4 cup of spring onion, cut in small size for ganishing; salt; oil and remaining water.

     Procedure: (1) Mix the beef with soy sauce and black powder pepper. Let the mixture stay for ten minutes and boil it in a pot until it becomes tender. Once the beef is done, take it from the pot and drain. Separate the remaining water. (2). In a pan with oil, saute the garlic, and onion until they become brownish. Then add the tomatoes and wait until the natural oil and sauce come out. Add the potato and cook it for 10 minutes. Then add the beef and mix it well. Leave it on fire for ten minutes. Put a little water (remaining water) if necessary together with the salt according to your taste. After, you take it from the pan and garnish it with spring onion.

CUISINE

The yumminess of fried fish omelet
Are you a lover of fish? How many ways could you cook fish? For lovers of fish dish, there might be 20 ways how to prepare a delicious stuff out of fish. For dinner, experience the yumminess of fried fish omelet with this simple method along with the combination of few ingredients to satisfy your repertoire. This is good for 4 persons to share.
Ingredients: 1/4 kg. of fish, sliced in cubes; 5 cloves of minced garlic; 2 regular size of tomatoes, sliced; 2 pieces of eggs; 1/2 tsp. of turmeric powder; 1 onion, chopped; red chili, sliced thin; salt and pepper powder; and oil.
Procedure: (1) Clean and wash the fish thoroughly. Evenly mix it with turmeric powder, salt and pepper. (2) After few minutes, fry the fish in deep frying fan. (3) After turning to light brown, remove the fish from the frying pan. (4) Heat the oil and sauté the garlic, onion, tomato and chili. Wait until these are cooked and their natural oil comes out. (5) Put the fried fish and mix with the other ingredients in the pan. Add the beaten egg. Then continue to mix until cooked.

CUISINE

Yam wun sen (glass noodle salad-Thai style) with shrimps

     A very refreshing and an excellent Thai dish is perfect enough to give you a hot and spicy sensation in your tongue. This needs a precise mixture of a few ingredients to have a good tasty and satisfying dish for lunch. What do you need to complete your yam wun sen or noodle salad? For five servings, here are your ingredients: 200 grams glass noodles soaked in cold water for ten minutes and drained; one cup of fresh shrimps; 4 cloves garlic, minced; i onion, sliced small; 10 pieces of chili, sliced thin; 2 stalks of Chinese celery, chopped; 3 tablespoons os fish sauce; 3 tablespoons of lime juice; 5 tomatoes, sliced; and handful of coriander, chopped.

     Procedure: Boil the shrimps in water until cooked and take them out of the water. Pour hot water over the noodles through a strainer, enough to cook the noodles. Mix the noodles and shrimps well. In a bowl, mix the noodles and shrimps with garlic, onion, chili, celery, fish sauce, lime juice, and tomatoes. taste depends on your tolerance. Garnish your salad with coriander. Presto! You have yam wun sen served.Enjoy your meal, folks!