CUISINE

MANGO FLOAT

       Craving for a dessert is but a normal situation. Some are crazy about vanilla ice cream, fruit salad, cake, etc. However, there are special desserts which require the most wanted creamy-sweet mixture of ingredients, and one of the most delicious, irresistible and mouth-watering dessert is the "MANGO FLOAT". It is easy to make and you will never regret after chilling at the fridge! Here are what you must need and do!

Ingredients

(4) Large, yellow (ripe) mangoes, (1) Pack of Graham biscuits, (1) Pack of crushed Graham (optional), (1) All-purpose cream, (1) Condensed milk, rectangular container, (1/4) cup of raisins and (/2) cup of roasted peanuts and bowl

Steps

1.) Mix the all-purpose cream and condensed milk in a bowl. Blend them well and put it aside. 2.) Slice the mangoes into thin long strips. Lay your Graham biscuits at the bottom of your rectangular container.  3.) Spread evenly some of the mixed cream and condensed milk above the graham biscuits.  4.) Put the mango strips over the layered cream. 5.) Repeat Steps 3-5 until you reach the top of the container. Sprinkle your Crushed Graham above your last layer. Place the raisins and peanuts on top of the last . 6.) Put it inside the refrigerator or inside the freezer. Let it stay there for 2 hours or more. If the mango float is cold, it is served better.