Fish is versatile and it creates a sufficient yumminess depending on your preference and preparation.
Here are the ingredients to prepare and steps to follow for this simple and tasty stew.
12 kilo of fish,
oil;
3 large tomatoes, sliced;
1 medium sized onion, cut into small pieces;
3 cloves of garlic, minced;
1 teaspoon, crushed black pepper;
4 pcs. of red chili, cut;
