A
Filipino delicacy and all time favorite food, Pork Afritada is one of
those tomato sauce-based stews which was first introduced in the
Philippines by the Spaniards. Aside from being famous in my country, it
is normally a main menu during wedding celebrations held especially in
the urban communities. This is a special dish of every common or
average-income Filipino family or even those who want to eat pork once
or twice a month. As an alternative, chicken afritada is also another
taste-one of a kind. If a Filipino works abroad, this is the kind of
dish that is certainly prepared in case he or she misses Philippines,
other than "pinakbet' and "chicken-pork adobo". Thus, "sariling atin" is
everywhere in the globe as long as one is cooking his or her own native
country's dishes. As for me, I would like to share this modified
Filipino dish which is Pork Afritada con Curry. What are the
ingredients? The dish I prepared is good for five persons. 
Here are the ingredients: Half kilo of pork tenderloins cut into serving pieces;1 tsp. salt; 1 tsp. soy sauce;1/2 pork flavored magi cube;1/8 tsp.white pepper and 1/8 black pepper; 3 cloves garlic, minced ; 1 onion, minced; 1 and 1/2 cup water; 1/2 cup fresh tomatoes, sliced; half cup carrots, sliced;1 red bell pepper, sliced; 1 green bell pepper, sliced; yellow curry; 2 tbsp. fine breadcrumbs and vegetable oil.
How to cook: Saute the garlic and onion until brownish in a pan. Add
the tomatoes and make sure that natural sauce comes out. Put the pork
together with salt, soy sauce, magi cube, and black pepper. Mix and
saute all of them evenly for 5 minutes and add water together with white
pepper. Boil it for 20 minutes. Then add the yellow curry to produce
good smell, together with carrots, red and green pepper bells and bread
crumbs. Wait for another 5 minutes. So, be ready to take it from fire
and enjoy your special dish.
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