CUISINE

GROUND BEEF WITH CRUNCHY PEANUTS

     The most versatile kind of meat is the ground meat because you have many alternatives how to cook it such as meat balls, meat flakes, beef soup, etc. For me, I have my own style in making a simple recipe out of it! I call it my personal dish, GROUND BEEF WITH CRUNCHY PEANUTS. So try this one for a change. Variety of dishes can make your kitchen table as the best place for your family and friends. Here is how to prepare it (for five persons):

     Ingredients: 1/2 kilo of ground beef; 5 garlic cloves, minced; 1/4 cup of carrot, sliced in small cubes; 1 big onion; minced; 1/2 cup of spring onion, cut in small size; 2 green pepper bells, sliced; 2 red pepper bells, sliced; 1 tsp. black pepper; 2 tsp oil; 2 tbsps of soy sauce; 1/4 cup of half roasted peanuts, water and salt.
     How to cook: Saute the garlic and onion in oil and make sure they become brownish. Add you ground beef and fry it for  7 minutes. Add your soy sauce,black pepper and water enough to be boiled and to be tender. Make it boil for 10 minutes until there is only a small amount of water left. After this, put the carrots, and peanuts; then add the red and green pepper bells.After five minutes, add salt according to your taste and put the spring onion to garnish your dish.